dal bati in pregnancy
Keep aside. need to hold the shape when pressed with a fist. Fibre-rich urad dal helps sustain good gut bacteria that help with the digestion of food. Yes, Masoor dal can be safe during pregnancy because it is rich in iron. Panchmel Dal is a combo of five dals is flavoured with a special masala and is a rich source of protein, thiamine, folic acid and phosphorus. Is it Safe to Eat Urad Dal During Pregnancy? 'Dal Baati Choorma'[2] is a traditional delicacy from the state of Rajasthan. Chinese food contains MSG Mono Sodium Gulamate. Save. To give a mother-to-be variety we have included recipes like Gavar Masoor ki Dal which is an intelligent combination of gavar and masoor gives this dal that brims with flavour and overflows with nutrition! Bati is a baked, entire wheat bread rolls and the mixture is called dal [] Jessica also completed an MA in History from The University of Oregon in 2013. Traditionally it is made by mashing up wheat flour baatis or leftover rotis in ghee and jaggery, optionally mixed with dry fruits and flavours. Churma and the Panchmael Dal came as a later addition as civilization set in. Note: However you can take small quantities of fully ripe papaya if you wish to eat papaya. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. 14 inches. It is advisable to avoid pineapple during pregnancy especially during the early stages as pineapple contains enzymes which may cause uterine contractions. Free for commercial use High Quality Images. Urad Dal pregnancy is completely safe and even beneficial for pregnancy. The pulao on the other hand was just fantastic. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Heat oil in a pan. Black gram strengthens your bones, reduces the occurrence of constipation and diarrhea, and provides you with an instant source of energy. By signing up you are agreeing to receive emails according to our privacy policy. Dal Bati Churma Restaurant 3.9 206 Dining Reviews 3.9 1,016 Delivery Reviews North Indian, Rajasthani, Beverages Bani Park, Jaipur Closes in 1 hour 50 minutes11am - 11pm (Today) Direction Bookmark Share Overview Order Online Reviews Photos Menu Book a Table About this place Menu See all menus Menu 3 pages Cuisines North Indian Rajasthani Beverages Anemia in pregnant women is also a very common problem. To make dal bati, start by mixing flour, semolina, caraway, baking powder, salt, ghee, and water to form the dough for the batis. A traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Add 1/4 cup of water and knead to a stiff dough. Bati is dipped in ghee but If you are health conscious you can eliminate this step. The intelligent combination of gavar and masoor gives a dal that brims with flavour and overflows with nutrition! We offer you the opportunity to get the taste and feel of the Indian Tradition through the architectural beauty and authentic Rajasthani Dal Bati and Churma served along with Besan Gatte ka Saag, Lahsun Chatni, Mint Chatni, Papad, Chach, Salad, Ghee, Chawal . So remember not to sprinkle extra salt on the salads and raitas. One of the oldest sweet shops and restaurants in the city, LMB has been offering authentic platter of dal bati churma, it has been famous for its species used in different dals. Share. The gluten in the flour will relax as it rests. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat. Black gram or urad dal is a good source of fibre and magnesium. Step5: Place these Bati in pre-heated air fryer and cook them for 15-20 minutes at 200 degree Celsius. He has been writing from the past 4 years. Urad dal can be safely consumed by a pregnant woman, with some precautions, of course. Explore more varieties in pregnancy section everyday. Milk or Water, as needed. how to make dal baati recipe with step by step photo: bati preparation recipe: firstly, in a large bowl take 2 cup wheat flour, tsp salt, tsp baking powder and cup ghee. To check the complication of eating chana dal during pregnancy, CLICK HERE. Panchmel Dal, for serving. It also contains some amounts of vitamin E, C, and K. (For oven method, scroll to the bottom of post). What healthy vegetables (sabzis) and dals to have for Pregnancy? Cooking time - 30 mins. Your interactive elements on the site, any assistance, or response you receive is provided by the author (adsbygoogle = window.adsbygoogle || []).push({}); In a one-cup black gram, you will get 566 mg omega 3 and 43 mg omega 6 fatty acids. If you need to go back and make any changes, you can always do so by going to our Privacy Policy page. With the elevation in the uric acid concentration, the developing babys health may get compromised and may lead to the death of the foetus. Pregnant women suffer from bloating as pregnancy progresses. Even if the diabetes does go away after the baby is born, half of all women who had gestational diabetes develop type 2 diabetes later. And though a few anthropologists believe that at the grassroots level, Baati was still paired with ghee and buttermilk or curd made of camel or goat milk. Generally the problem occurs when consumed in very large quantities like in pineapple juice or in pineapple salad. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and . Curds are a very good source of calcium and are also very easy to digest. Knead into a semi-stiff dough. (adsbygoogle = window.adsbygoogle || []).push({}); Bindus background in English literature paved the way for her writing career. Directions: Pre-heat oven to 190 degree Celsius (375 degree Fahrenheit). (adsbygoogle = window.adsbygoogle || []).push({}); According to the Indian Food Composition Tables (IFCT) 2017 by the Indian Council of Medical Research, in 100 grams of urad dal you will get: It also provides, Folklore says that it was during one of the war days when a cook accidentally poured sugarcane juice into the Baati that the Choorma was found. Healthy Vegetarian Recipes for Pregnancy, Dals Moong Dal Sultani Also during pregnancy sometimes you may find it difficult to cook for yourself and the family. Pressure cook a variety of dal along with ghee, vegetables, and seasonings. Combine all the three dals, clean and wash under running water to remove all the grit. Pour in enough water to cover the dal by 2 inches (5.1 cm). Saving Lives, Protecting People, Learn more about Causes of Gestational Diabetes, Learn more about risk factors associated with diabetes during pregnancy, CDCs National Center on Birth Defects and Developmental Disabilities, Centers for Disease Control and Prevention, Treatment Before, During, and After Pregnancy, Identifying Babies Born Exposed to Opioids, U.S. Department of Health & Human Services. Add onion and fry until it gets light golden color for about 5-7 minutes. Kaju pulao However even though the ambience oozed of authenticity, the food did not so much. Jain Dal Bati Located in Prahladnagar area, this restaurant mainly serves Dal Bati Churma and its various accompaniments including buttermilk, papad, lassi, etc. Sieve whole wheat flour in a large bowl. Fibre eases bowel movements and magnesium too helps ease constipation. The fatty acids can reduce high cholesterol levels in pregnant women who are at the risk of cholesterol problems. Gestational This is a type of diabetes that is first seen in a pregnant woman who did not have diabetes before she was pregnant. The panchmel dal is a simple and nuritious mix of five lentils - moong dal, chana dal, toor dal, masoor dal and urad dal - prepared with a fragrant tempering of cumin, cloves and other spices. , I couldn't have asked for more. Finally, cook the dal in a pressure cooker and serve it with the batis and some tadka. See, there are tons of benefits of consuming dal during pregnancy, so the gynaecologist always suggests you consume 2-3 bowls of dal every day, especially during the 2nd trimester or 3-6 months of your pregnancy. Sometimes type 2 diabetes can be controlled through eating a proper diet and exercising regularly. It has a lot of energy-producing nutrients for pregnant women to beat fatigue. It can help make the babys bones stronger. Under cooked or uncooked meat can cause Toxoplasmosis which can in turn affect the fetus. 415 reviews #34 of 744 Restaurants in Udaipur $$ - $$$ Indian Asian Vegetarian Friendly. However, excess consumption can cause bloating. Chana dal or chickpea has advantages still, people suggest pregnant women avoid consuming this dal during their gestation. The specialty of this street restaurant is Dal Bati, Rajwadi Dal . Since it induces menstrual cycle it is best to avoid or limit its use while you are pregnant especially during the first trimester. It's important to use fresh ginger and garlic so your dal has intense flavor. So, you should include masoor dal in your diet during pregnancy. Search from Dal Bati stock photos, pictures and royalty-free images from iStock. A traditional Rajasthani recipe made from dal, bati (rolled wheat dough) and churma ( crushed ghee roti).It is served for lunch or dinner by mixing the dal with crushed bati and topped with lot of ghee on top. Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. Urad dal helps the body absorb calcium and has many minerals that keep the bones strong and healthy. Its high protein content gives pregnant women the extra protein required for the production of new cells. Prega Junction always welcomes your feedback and suggestions. As a result, extra sugar builds up in the blood. This is a post about how to make Dal Bati Churma at home with step by step method and photos. Teen Ratna Dal is a wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium and protein for the mom-to-be. Urad dal can be cooked in many ways. In a large bowl add atta, semolina, besan, chickpea flour, ajwain, fennel powder, red chilli powder, salt and pinch of baking soda. This virus can pass down from the mother to the unborn baby and the baby Babies born with Salmonella infection can develop blood infection or develop meningitis on birth. Line a baking tray with parchment paper and set aside. Do not eat too much of urad dal either during pregnancy as an excess of anything during pregnancy is bad. When the Baati becomes golden brown in colour, it is greased with ghee and is then served with daal, rava laddoo, rice, pudina chutney, kairi (raw mango) chutney, garlic chutney, green salad with much onion, and fresh buttermilk. Divide the dough into 8 equal portions and place one part on your palm and add a drop of ghee in the center and shape it to a ball. Bafla and baati are always eaten with hot dal with pure ghee and chutney. You can temper dishes as tadka with it. Ready to serve. While preparing this main dish recipe, it is suggested that you should use a generous amount of ghee. Have this nutritious dal along with rotis or parathas as the combination of dals with vegetables makes it extremely rich in energy, protein, calcium, iron and folic acid-all the nutrients which are necessary for a successful pregnancy. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Pasteuization means that the milk has not undergone a process which kills germs and bacterias. Thanks to all authors for creating a page that has been read 14,596 times. So when they returned, they could find perfectly baked roundels that were dunked into ghee and had; on a good day, there would be curd or buttermilk as well. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. Make bati. 1. About 258 Calories are provided by an average serving of dal baati of which 104 calories come from fat. The fatty acid in black gram dal is essential for the brain development of the fetus. These bacteria can be especially harmful to pregnant women because they can cause diseases that may induce pre-term labour, miscarriage, stillbirth and other serious problems in a newborn baby. If youre eating it in a restaurant, ensure that it is freshly prepared and well-cooked! To learn how to make tadka, scroll down! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. So, you should include masoor dal in your diet during pregnancy. Feeling Happy .. Elated Feeling on top of the moon But once the euphoria settles lots of doubts and questions surface up. Some articles on Google mention that consuming urad dal is beneficial during pregnancy. It is associated with the festivals of Makar Sankranti and Diwali in the Dhundhand region. Masoor dal is easier to digest than arhar dal. Yes, the day your pregnancy kit or gynaecologist confirms that you are pregnant, your responsibilities start. 10 Benefits of Black Gram During Pregnancy. These cookies perform functions like remembering presentation options or choices and, in some cases, delivery of web content that based on self-identified area of interests. For the dal Clean and wash the dals. Some of the other frequently ordered Indo Chinese food items are Manchow Soup, Manchurian Balls, Chopsuey, Hot n Sour Soup, Chinese Fried Rice and Chicken Lollipops. But of course, you will have to take it in moderation, and observe if it suits your body or not. Dal Bati Churma is a veteran & a very delicious Indian dish. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. In general peppermint and ginger tea are considered safe and can help reduce morning sickness symptoms. (Dal Bati Churma) (Dal Recipe) 1 . DHA is an especially important nutrient for pregnant women. But is it safe to take black grams in pregnancy? Mix well and fry until garlic turns light golden. Learn more about risk factors associated with diabetes during pregnancy. Learn more about Causes of Gestational Diabetes, Some women are at greater risk for developing diabetes during pregnancy. This can have detrimental affect on the fetus or the unborn baby. srf.ch Nach Welle der Gewalt - Neuer Premierminister in Sri Lanka vereidigt 98,000+ Vectors, Stock Photos & PSD files. Restaurant foods have rich gravies made from cream, butter and vegetable oils and high salt. This vegetarian dish from Northern India is an inexpensive and flavorful way to eat dal. The hygiene of the restaurant is also questionable. Serve -2 Masoor dal also contains folate, which helps develop the fetal nervous system and prevent congenital disabilities. It is made by grinding the fire-baked or fried dough balls and mixing it with ghee, powdered sugar, and dry fruits. On this Wikipedia the language links are at the top of the page across from the article title. Lets know all about it. Pineapple contains Bromelain which can soften the cervix and can start labor. Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi is flavoured with a traditional tempering and thickened with besan. Line a baking tray with parchment paper and set aside. All these food items are loaded with high salt which can cause water retention and lot of puffiness. A 100 g serving of cooked moong dal can provide you with about 6 g protein. mix well making sure the dough is moist. Comment. During pregnancy avoid processed foods like Refined Flours (Maida) based products like Bread, Namkeen, Mathri, Biscuits, Pizza, Pasta, Cookies, Pasta. Krishna Dal Bati Restro. Small quantities of MSG is fine but regular consumption of food items containing MSG can be harmful for the fetus development and can cause birth defects. It is used in Tadkas and Baghars in Indian food. Get a consultation with the best specialist in your Location. Now put them in an oven till they turn brown. your doctor. Add wheat flour, semolina, ghee, salt and baking powder to a large mixing bowl, mix well and add yoghurt to it. It is generally served in marriages and festivals as a special dish. It helps in digestion. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Remove and bake in a gas oven for 10 minutes, turning the sides or microwave at convection option for 3-4 minutes at 250 . So, if you are expecting and have not yet received the diet chart, ask your doctor and get the list. Preheat oven to 375 F degrees. Indian dish of lentils and unleavened bread, Learn how and when to remove this template message, "Dal Baati Choorma Identity of Jodhpuri Taste", https://en.wikipedia.org/w/index.php?title=Dal_baati&oldid=1132985476, Articles needing additional references from September 2015, All articles needing additional references, All Wikipedia articles written in Indian English, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 11 January 2023, at 17:53. It is rich in high-quality proteins and other essential nutrients. Rang De Basanti Dhaba: A traditional dhaba-style restaurant that serves authentic Indian cuisine, including Dal Bati. Yes, it is very healthy. Review. With its powerful antibacterial properties, black gram helps the skin regenerate. He enjoy socializing a lot. The nutrient-rich urad dal will provide instant energy. The antioxidants present in the urad dal will secure your hair and skin cells from damage and decay. Then, shape the dough into small balls and bake them for 20-30 minutes at 350 degrees Fahrenheit. And though a few anthropologists believe that at grass root level, baati was still paired with ghee and buttermilk or curd made of camel or goat milk, it was the upper caste who enjoyed the combination of dal and baati. REGISTER NOW If you are a new user. Apply dash of ghee in center & gather the sides to make a closed ball again. You will be subject to the destination website's privacy policy when you follow the link. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Dal-Bati-Step-1-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Make-Dal-Bati-Step-1-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Make-Dal-Bati-Step-2-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/25\/Make-Dal-Bati-Step-2-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Make-Dal-Bati-Step-3-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/15\/Make-Dal-Bati-Step-3-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Make-Dal-Bati-Step-4-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1c\/Make-Dal-Bati-Step-4-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-Dal-Bati-Step-5-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Make-Dal-Bati-Step-5-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Make-Dal-Bati-Step-6-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/93\/Make-Dal-Bati-Step-6-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-Dal-Bati-Step-7-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/54\/Make-Dal-Bati-Step-7-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Dal-Bati-Step-8-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Make-Dal-Bati-Step-8-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Make-Dal-Bati-Step-9-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Make-Dal-Bati-Step-9-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Dal-Bati-Step-10-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Dal-Bati-Step-10-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Make-Dal-Bati-Step-11-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/02\/Make-Dal-Bati-Step-11-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Dal-Bati-Step-12-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Make-Dal-Bati-Step-12-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Dal-Bati-Step-13-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Make-Dal-Bati-Step-13-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-Dal-Bati-Step-14-Version-2.jpg\/v4-460px-Make-Dal-Bati-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Make-Dal-Bati-Step-14-Version-2.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-Dal-Bati-Step-15.jpg\/v4-460px-Make-Dal-Bati-Step-15.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Make-Dal-Bati-Step-15.jpg\/aid672810-v4-728px-Make-Dal-Bati-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"