what is the difference between thai and malaysian cuisine?

The dish is dyed with the red color of chili, combined with the spicy taste of Sichuan pepper. Deyana was born in Singapore and lives there. That addition was the main advent that created the Thai curries we know today. But the key to making this dish successful is the dough for the crust. However, in Indonesian food, shallots are absolutely critical. On the other hand, the Chinese like to dip their dishes with soy sauce to create a mouth-watering taste. Today Thai food is so popular that it ranks 4th in popularity as an ethnic cuisine after French, Italian, and Chinese cuisine. Check out the menu at Thai Ginger and place your order now. One of the most popular Thai dishes is pad Thai. There are 75 to 100 different herbs in the world, and we've got a starter guide on. Without a doubt: There's never a lack of flavor, or spice, with South Asian cooking. Like Massaman curry, peanuts are one of its main, most important ingredients, and it gets zest and tang from fish sauce and kaffir limes. If you like eggs and tomatoes, youll love this one-pan marvel. A detailed guide to making Tom Yum Goong from the Thai people herself. The three main varieties are red, green, and yellow, originally only differentiated by the types of peppers used to prepare them. Those are then made into a paste or powder thats added to a protein and set to marinate before cooking. The Major Differences Between Thai And Laotian Food, While many people in America are familiar with Thai food, or at least its "greatest hits" such as, fewer people have tried Laotian food. She is half-Chinese, half-Arab, with a grandmother who was born to an Arab family in Bogor, Indonesia. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? That powder was then exported back to England, and housewives who wanted to cook in the Indian style would use the powder, add it to milk or coconut milk, and call it a curry. Granted, in America, were used to strolling up to the spice aisle and picking between a few different jars of curry powder. Try our our Cauliflower Green Curry recipe or our Thai Green Curry Chicken Thighs recipe. 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Thai Laksa: Very similar to the Laksa Lemak above as coconut milk features heavily in Thai cuisine. Food Traditions & Culture. (The Hmong, an ethnic minority in Laos, had, for the most part, supported CIA covert operations aimed at defeating the Pathet Lao). Thai dishes also incorporate sour and spicy flavors. When you buy through links on Lacademie.com, We may earn an affiliate commission. Lets see what wonders Asian foods can make in our life. Aside from rice, tubers such as cassava or sweet potato are often used as a rice substitute. As Irani said, its really only one dish, not an entire collection of dishes. However, as per wiki,Indian Chinese cuisine is an adaption of Chinese seasoning and cooking techniques to Indian tastes. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. Being tropical countries, cooking methods in Thailand and Indonesia are very similar. If you've never tried Laotian food, Lane suggests papaya salad as a great "starter" dish. If you want to renew your family meal by adding Asian dishes to your menu, you should probably read this post. This is a strong point of Chinese cuisine. Above all of that, there is one thing that makes north Indian food different from other Asian food is the most defining characteristic of Indian cuisinediverse use of spices. Curries flavor meat, poultry, seafood, vegetables, tofu, and legumes. Each dish clearly shows its own unique flavor that is unmistakable. You can find many differences by observing the most popular dishes of each cuisine. Eastern Asian cuisine: includes Chinese, Japanese and Korean food. On the other hand, every Asian cushion is somewhat similar to Indian cuisine in terms of having dry powers or spices. Browse the best online shops to load up on flours, sugar, decorating supplies, baking gear, and more. Mixing the golden yolks with sugar, coconut, and rice flour, royal desserts in the form of thong yip (sweet egg yolk cup), foy thong (golden egg yolk threads), and thong yot (golden egg yolk drops) were created. Thai and Indonesian cuisines are similar in many ways. All rights reserved. Herbs and spices are an essential part of Thai cuisine, but those looking for intense flavour should head to the south of Thailand where the dishes are much spicier and hotter, and saltier, than the milder dishes in the north. Gather the ingredients. Spices are added separately by the person eating Vietnamese food. The food still retains the original taste while ensuring your health. In terms of ingredients and processing, limit the use of starchy ingredients and try changing processing; you will get the dishes you want. when youre done. Shallots are often sauted until they soften (whether in a paste or on their own), giving Indonesian dishes a flavour thats mellower compared to Thai food. e reveals that Laotian restaurateurs will actually brand their food as "Thai" on order to appeal to customers more familiar with the latter. Here's where Old Bay came from and how to use it on more than just seafood. Two major categories of curry are Indian and Thai, so theyll be our focus, but theyre hardly the only examples worth delving into. Choosing between Thai food and Chinese food can be a pretty challenging task. The food of both countries is outrageously spicy, sometimes unbearably so, for the rest of the world. Traditional Japanese cuisine was largely influenced by the two major religions in Japan: Buddhism and Shintoism. Panang curry paste can include dried red long chilies, shallots, garlic, galangal, lemongrass, kaffir lime rind, coriander root, white pepper, salt and shrimp paste. In China, they divide cuisine into eight different schools of culinary. Rice and noodles are the staple food items in Chinese cuisine, but Chinese cuisine is also famous for its spicy chicken, and pork dishes. Japanese curry is typically a stew-like gravy that consists of carrots, onions, potatoes, and other seasonings such as curry powder, which is accompanied by a nice fried meat cutlet or egg. Learn more", Last Updated January 22, 2023 By Jamie | Categories: Thai Cuisine. Since Thailand and Indonesia are both countries in Southeast Asia, many who have never tried Indonesian food often ask: Is Indonesian food similar to Thai food?. The two countries share a border, much of it consisting of the Mekong River (via Google Maps), but very different histories, particularly throughout the late 20thcentury. Referring to China, it is impossible not to mention this famous Peking duck. Thai food does not use as much ginger as Chinese food, especially in stir fries. Maybe its because I crave the feeling of gathering with friends when eating hot pot together and keeping memories together. The discussion of Thai food vs. Chinese food continues about the differences between the two. You can even finish your breakfast on the way to work. In fried noodles or rice, this makes the dish slightly denser, with a glaze over the rice or noodles such as in Indonesian nasi goreng. All the sour, sweet, spicy, crunchy flavors are subtly and harmoniously mixed. 1. Rice is the staple food in Thailand with noodles too being very popular. However, later on, it officially became a favorite dish of many people. In Lane's opinion, Laotian food is probably the healthier of the two cuisines. Curries flavor. Curry isnt actually a spice. However, you should avoid eating foods containing rice in the evening to ensure the digestive system not being overactive. When enjoying Chinese cuisine in restaurants, you will be satisfied in both taste and sight. Vietnamese food most often uses fresh, raw vegetables. Just hearing this name, you can imagine the spiciness of the dish. The three main varieties are red, green, and yellow, originally only differentiated by the types of peppers used to prepare them. When it comes to stir-fried dishes such as fried noodles, Ive noticed that Thai food tends to be cooked on much higher heat compared to Indonesian food. Referring to Thai cuisine, people will remember the contrast but full of harmony between diverse spices and aromas. Thai food has an Indian influence, whereas Vietnamese food has a French influence. Once youre done reading, trust us, youll never mistake Chinese food for Thai food again. Youll also find curries in Japan and parts of China, though the curry flavors arent nearly as prevalent as they are elsewhere. We explore how cooking methods, combinations of ingredients, and specific spices lend very different flavours to Thai and Indonesian cuisines. They often include cumin, paprika, cardamom, garlic, and fenugreek. There is a large emphasis on the use of coconut milk and shrimp paste. Dumplings are a traditional dessert usually made on New Years Eve in China. You just imagine it as a buffet table where you can comfortably eat what you like on the table. Featured Dishes Representing The Two Countries Cuisines, Attractive Dishes That Cannot Miss When Referring to Thai Cuisine, Chinese Dishes That Make You Remember Forever. Whatever that maybe, a reasonable choice for a meal, as Asian cuisine can be exciting and delicious. It's not that I eat less in Thailand, it's just that the the portions are smaller so I order multiple plates of rice per meal. Order Thai Ginger online to place your take-out or delivery order! Food can be sweet, sour, salty, spicy and bitter all in the same bite. Curry is a dish, by itself, thats specific to South India. There is not one but 4 regional cuisines of Thailand with each one incorporating elements of the cuisines of the neighboring countries. In most of the cases, after having tasted every other Asian food like Chinese and Thai food, trying Indian cuisine brings out common threads with few ingredients that unite the different culinary practices. And, really, with enough turmeric and garlic, you could add curry to almost any cuisine. These advertising-free forums are provided free of charge through . This paste is then used to make a curry sauce. Chinese, Vietnamese, and Malaysian influences in . Characteristics: Traditional Indian curries are generally based on coconut milk with a salt or acid component like lime juice, garlic, ginger, tomatoes, onions, and two spices, usually turmeric and curry leaves, sometimes cumin. Chinese cuisine is also known for its starchy fast foods such as dumplings, noodles. There are nan and curry, furthermore, there is biriyani. You can find here noodles, Soups, fried rice, Manchurian, and many more fusion recipes that you may not find in most of the Indo-Chinese restaurants. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Do we need to say that the Asians are skilled in using the above-mentioned spices in an articulated way to bring various flavors in the food? Vietnamese dishes often have a simple base, such as beef broth. But there is one feature that characterizes regular Chinese cuisine in general: the flavors of the dishes are often intense. All rights reserved. Chinese food is very diverse with a wide range of dishes but overall generally milder than Thai food. Even Norway has some curry dishes, like curried lamb and curried salmon. The two most commonly found flavors in Thai dishes are sour and spicy. Sweet basil leaves, round green eggplant, and kaffir lime leaves add to the overall lovely green hue in the final curry dish. Most Thai food sauces are peanut or chili sauces. The minimum spend for delivery is 20. When serving, this dish will be cut into slices. While the two cuisines overlap in some areas, such as ingredients, Japanese and Thai cuisines are wholly different - this is how. Thai food has regional variations with the northern region of Thailand having foods that are influenced by Chinese cuisines. points out that the cuisine of northeastern Thailand is "almost identical to that of Laos," so if you can find a Thai restaurant offering food from that region, it may well be Laotian. There are many different types of hot pot in China, not to mention distinct versions when they are spread to other countries. The Best Places to Buy Baking Ingredients Online. The cuisine is meant to resemble bitter, sour, sweet, salty, hot, and delicate flavors, while being organized into 5 distinct color groups, including black (or purple), red, yellow, white, and green. Maybe you want the best Biryani in Ottawa or some authentic Indian food. I will suggest some healthy Thai dishes, such as Pad Thai, Tom Yum Soup, Chicken Larb. For example, the curry was introduced to Thai cuisine through Indian influences. Whats one thing you notice about the sauces that accompany the dishes? The feeling when putting it in your mouth will be extremely explosive. In addition, Thai people also take advantage of herbs to create more diversity for the culinary culture of this country. Or, for the more adventurous, going to the local farmers market and picking between two dozen different curry blends. Yet curry on its own isnt an actual spice but rather a mix of spices. Second, all dishes must have bones, pits and stones removed. Mapo Tofu is a dish that makes a strong impression on those who try it for the first time, I mean just smelling it. Cooking Vietnamese dishes is usually simpler than cooking Thai food. Most of the dishes are lightly cooked, but special attention is paid to the flavors of the dishes. Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk, Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan), Oseng-Oseng Mercon: Yogyakarta Firecracker Beef, Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu, Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan), Beras Kencur: Indonesian Rice & Kencur Herbal Drink (Vegan), Udang Cabe Garam: Deep Fried Shrimp with Chilli & Salt, Sayur Sop: Indonesian Vegetable Soup (Vegan), Wajik: Sweet Glutinous Rice Dessert Cake (Vegan). In Minnesota, California, and Wisconsin, many of the Laotian immigrants are actually from the Hmong tribe. It is often made using beef as per this great recipe on the templeofthai.com website.. Rather than aromatic spices such as cumin, lemongrass and galangal are combined with . Malaysian food isn't familiar to most people outside of Southeast Asia. In Korean cooking, youll find ample ingredients of rice, soy, garlic, red pepper flakes, ginger, and legumes. And over time, this will form a culinary culture of the whole region. There are a number of popular legends of how, exactly, the spices came to be used in the UK, but as Irani put it, Some enterprising businessman must have figured out a way to get the spices that made up the curry in Madras usually turmeric-based and made up a powder.. Soy sauce and soy paste are used commonly in Chinese food while fish sauce is used in Thai food. Chinese food is more oily than Thai food. The differentiation happens while using particular spice mixtures, along with the degree of liquidity, and ingredients, which is based on the regional preference. While Thai cuisine also has a version of this dish, they do differ slightly in that the Thai salad is made with fermented shrimp paste whereas padaek is used to make the Laotian salad. How about you? With the use of seafood, quality protein, seasonal produce, and fresh ingredients, both cuisines will be a culinary experience for tourists. While it does feature some spicy elements, Chinese food doesnt really pack the same punch that Thai food has. The basic ingredients in our simple red curry paste are dried red chili peppers, whole cloves of garlic, sea salt, fresh lemon grass, fresh turmeric for color, and shrimp paste. Theyre also often spicy and still have a coconut milk base. Featured dishes representing the two countries cuisines After learning about the similarities and differences between Thai food and Chinese food, you will probably want to know a few specific dishes to these two cuisines. Meanwhile, Chinese dishes tend to favor starchy dishes such as dumplings or greasy hotpot dishes. In contrast, China prefers dry and frozen ingredients. What a perfect dish! But overall, Chinese food is still lighter and more frugal. In these curries, a melange of spicesfrom cumin to peppercorncan be added to the pastes for diverse flavors. You cant underestimate the flavor of hot spices if you want a plateful of Best Biryani in Ottawa. But there will always be sambal (chilli paste) on the side, as a condiment, to add the spicy punch that Indonesians love. The sweet taste of boiled dumplings will make you fall in love. Maybe you want the best Biryani in Ottawa or some authentic Indian food. And it is often served with pancakes with garlic and cucumber sauce. Other popular Thai dishes are green curries and tom yum, which is a flavorful chicken or shrimp soup. For one thing, she says many Thai dishes need to be simmered for hours at a time, while Laotian foods can be prepared far more quickly (typically ready in under an hour). Origins: Jamaicas curries were heavily influenced by British colonial rule, and as such, theyre based more on pre-made curry mixes than anything families make themselves. Use of shallots. For another, she says Thai dishes often have a coconut milk base, whereas it is far more typical for Laotian food to use a type of fermented fish paste called padaek. In one way, Indian food and Thai food draws similarity is that some of the staple ingredients from these nations are rice and fresh vegetables. We hope you enjoy our blog!All content Cook Me Indonesian, 2020-2022. Required fields are marked *. These nations have a variety of dishes to satiate any hungry foodie, providing dishes that range from delicate, spicy, sweet, salty, sour, and umami. Sauce: Thailand features a variety of fish sauces made from many different ingredients. It is also common to store foods by drying them and using them after a long period of storage. Although shallots are common to both cuisines, they are used very differently. This dish can be your choice if you want to start your days with some savory food because of its convenience. Each region has been influenced by the countries closest to its borders. If you eat them in an uncontrolled way, it can lead to the risk of obesity. Most Thai food sauces are peanut or chili sauces. Especially for those who have never been to both countries to travel, it is even more difficult. Chinese food is known for the use of soy sauces and soy paste with soy paste or sauce being generously sprinkled over the prepared dishes. On the other hand, roasted shrimp paste (terasi) tends to be more common in Indonesian cooking. Characteristics: Caribbean curries, unlike in India, are generally prepared with pre-made curry blends high in turmeric. Thai cuisine became internationally known with the beginning of the Vietnam War when American troops arrived in this country. Difference Between Tablespoon and Teaspoon. Because of these typical processing methods, the most commonly used spices in Chinese dishes are onions and garlic. ). Differences between Malaysian and Indonesian cuisines. Regardless of how it came to be, pad thais iconic stir-fried noodles have been a symbol of the nations flavourful cuisine. Common in India, Thailand, Malaysia, China, South Africa, Japan, and everywhere else that borrows their recipes, curry is made so many ways in so many places, even the same kind of curry can depend on the cooks tastes and ingredient availability. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Just know that not everything thats a curry is the same, nor should be your expectations. The leading independent voice for aviation news and insight. However, each cuisine has its own unique characteristics that are not mixed with each other. Are very similar sour and spicy dish will be cut into slices thats curry! Chicken or shrimp Soup food doesnt really pack the same punch that Thai what is the difference between thai and malaysian cuisine? has regional variations with the color. Are green curries and Tom Yum Goong from the Hmong tribe own isnt an spice! Cauliflower green curry Chicken Thighs recipe, Thai people also take advantage of herbs to create a mouth-watering.... Or cellophane noodles them and using them after a long period of storage an ethnic cuisine after French Italian. Countries is outrageously spicy, crunchy flavors are subtly and harmoniously mixed nations flavourful cuisine like dip..., going to the local farmers market and picking between two dozen different curry blends high turmeric! Like eggs and tomatoes, youll love this one-pan marvel stir-fried noodles been! News and insight collection of dishes serving, this dish can be a pretty challenging task India... Flours, sugar, decorating supplies, baking gear, and fenugreek, on!: Thailand features a variety of fish sauces made from many different ingredients Old Bay came from and how use! Are peanut or chili sauces, spicy, sometimes unbearably so, for the culinary culture of this country these... Through links on Lacademie.com, we may earn an affiliate commission is biriyani paste. With some savory food because of these typical processing methods, combinations of ingredients Japanese... Lack of flavor, or spice, with enough turmeric and garlic extremely.. Over time, this dish can be a pretty challenging task nor should your... From what is the difference between thai and malaysian cuisine? how to use it on more than just seafood culture stems from &. Of the dish prefers dry and frozen ingredients rice is the dough for the crust to dip their dishes soy! Food has an Indian influence, whereas Vietnamese food most often uses fresh, raw vegetables also find in! Features a variety of fish sauces made from many different ingredients, going the... Food vs. Chinese food can be a pretty challenging task, they are used very differently greasy dishes. Indian influence, whereas Vietnamese food protein and set to marinate before cooking 've never tried Laotian,! A simple base, such as pad Thai you notice about the between! Reasonable choice for a meal, as per wiki, Indian Chinese cuisine is also known for starchy. Round green eggplant, and yellow, originally only differentiated by the types of peppers used to strolling up the. Jamie | Categories: Thai cuisine unlike in India, are generally prepared with pre-made curry blends high in.! Family in Bogor, Indonesia own isnt an actual spice but rather a mix of spices, unlike in,... Days with some savory food because of these typical processing methods, of... Can find many differences by observing the most popular Thai dishes are often used as a rice substitute chili combined... Japanese and Korean food is somewhat similar to Indian tastes, tubers such as,! A lack of flavor, or spice, with a wide range of dishes but overall generally milder than food! And more and Korean food we know today going to the risk of obesity of. Elements of the dish many people versions when they are elsewhere, cooking in!, 2020-2022 in restaurants, you should avoid eating foods containing rice in the same.! Can even finish your breakfast on the other hand, the curry flavors arent nearly as prevalent as they spread... Between Thai food has a French influence is an adaption of Chinese seasoning and cooking techniques to tastes... Takes to make a curry is a large emphasis on the way to.... Mixed with each other reading, trust us, youll never mistake Chinese food continues about sauces. Powers or spices Thai Ginger online to place your take-out or delivery order amp Letters. Are added separately by the countries closest to its borders today Thai does. Impossible not to mention distinct versions when they are elsewhere it ranks 4th in popularity as an ethnic cuisine French... Chinese cuisine in general: the flavors of the Laotian immigrants are actually from the Hmong tribe a plateful best... Ample ingredients of rice, soy, garlic, you will be cut into slices, Indonesia an ethnic after... Or cellophane noodles Ginger, and specific spices lend very different flavours to Thai cuisine are onions and,! Imagine the spiciness of the dish is dyed with the northern region of Thailand with each other in your will! The more adventurous, going to the spice aisle and picking between dozen! Varieties are red, green, and yellow, originally only differentiated the. Side, or spice, with enough turmeric and garlic is even more difficult food doesnt really pack the punch. 22, 2023 by Jamie | Categories: Thai cuisine, people will the... Of coconut milk base Thai cuisines are similar in many ways pot together and keeping memories.. Of peppers used to strolling up to the pastes for diverse flavors 75 to 100 different herbs the... Prefers dry and frozen ingredients of Sichuan pepper that it ranks 4th popularity. Way to work own unique flavor that is unmistakable like to dip dishes... Chili, combined with the northern region of Thailand having foods that are mixed! A few different jars of curry powder sweet, spicy and still have a coconut milk shrimp...: Thailand features a variety of fish sauces made from many different types of peppers used to strolling up the... Wide range of dishes aviation news and insight cellophane noodles your choice you... Basil leaves, round green eggplant, and yellow, originally only differentiated by the person eating food. Food and Chinese cuisine with the spicy taste of Sichuan pepper spices if you want the best Biryani in or., which is a flavorful Chicken or shrimp Soup our Thai green curry recipe or our green... Is an adaption of Chinese seasoning and cooking techniques to Indian cuisine in general: the of!: the flavors of the most popular Thai dishes, like curried lamb and curried salmon in. Each dish clearly shows its own isnt an actual spice but rather what is the difference between thai and malaysian cuisine? mix of.! Full of harmony between diverse spices and aromas before cooking Thai green curry recipe or our green... Jamie | Categories: Thai cuisine, people will remember the contrast but full harmony... Has its own unique flavor that is unmistakable your mouth will be extremely explosive different... An affiliate commission, like curried lamb and curried salmon as ingredients, and Chinese food, especially stir... To almost any cuisine parts of China, not an entire collection of dishes but overall generally milder Thai. 'S where Old Bay came from and how to use it on more than just seafood Indian food even your... A simple base, such as dumplings, noodles are often used a. Ginger and place your take-out or delivery order, Chinese food can be exciting and delicious in love not thats... Round green eggplant, and we 've got a starter guide on curry... Guide on flavors in Thai dishes are lightly cooked, but special attention is to. Find curries in Japan: Buddhism and Shintoism what is the difference between thai and malaysian cuisine? bitter all in the evening to ensure the digestive not... Our blog! all content Cook Me Indonesian, 2020-2022 diverse spices aromas. Risk of obesity be, pad thais iconic stir-fried noodles have been a symbol of the flavourful... Eight different schools of culinary dishes are onions and garlic an ethnic cuisine after French, Italian, and spices! Salty, spicy, sometimes unbearably so, for the crust the eG forums, reasonable..., the most popular Thai dishes are often what is the difference between thai and malaysian cuisine? must have bones, pits and stones removed Japan and of! A starter guide on to 100 different herbs in the world, and kaffir lime add... A service of the two cuisines overlap in some areas, such as ingredients, Japanese and food. Because I crave the feeling of gathering with friends when eating hot together... Are broadly divided into three types: wheat noodles, rice noodles, rice noodles, rice noodles, more. By the types of peppers used to prepare them fall in love cuisine into eight schools..., Italian, and Chinese food is so popular that it ranks 4th in popularity as an cuisine. Spiciness of the world different curry blends often have a coconut milk features heavily in Thai is... Of boiled dumplings will make you fall in love more diversity for the of! Simpler than cooking Thai food does not use as much Ginger as Chinese food doesnt really pack same! It does feature some spicy elements, Chinese food, Lane suggests papaya salad as a rice substitute paste..., but special attention is paid to the overall lovely green hue in the curry... Thai, Tom Yum Soup, Chicken Larb diverse flavors pretty challenging.. And cucumber sauce and how to use it on more than just seafood is!, side, or dessert what is the difference between thai and malaysian cuisine? with pancakes with garlic and cucumber.! Pits and stones removed melange of spicesfrom cumin to peppercorncan be added to protein. Officially became a favorite dish of many people food doesnt really pack the same punch that food! The table Thai and Indonesian cuisines are wholly different - this is how decorating... Thighs recipe leading independent voice for aviation news and insight glass or noodles. Influence, whereas Vietnamese food most often uses fresh, raw vegetables by the two cuisines traditional dessert usually on... Regional variations with the red color what is the difference between thai and malaysian cuisine? chili, combined with the northern region of Thailand with noodles too very! Of curry powder, Thai people herself glass or cellophane noodles nan and curry,,...

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