mi cocina sour cream chicken enchiladas recipe
Season with salt and pepper and remove On September 12, 2019, I flew to Side 60 Show detail Preview View more Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. Then, microwave them on a plate for 45 seconds to 1 minute. Warm tortillas, add the filling, and roll. I was worried about that but it turned out amazing! Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. We hope you enjoy this recipe for chicken enchiladas with sour cream sauce. Then, whisk to combine and allow it to simmer. WebRoasted Poblano and Chicken Enchiladas With Sour Cream Sauce. Webdirections. Tightly roll up the tortilla and place it seam side down in the prepared pan. Easy Sour Cream Chicken Enchiladas featuring corn tortillas and shredded chicken topped with a creamy, homemade jalapeo white sauce and melty cheese. Spray a 9 x 13-inch baking dish with cooking spray. It helps so much on those busy nights. Over medium heat in a saucepan, melt the butter, add the flour, and stir vigorously with a wooden spoon for a minute or so. Then bake at 350 degrees F for 20-30 minutes until the enchiladas are heated through and the cheese is melted. WebMi Cocina Sour Cream Chicken Enchilada Serving Size: 1 Enchiladas ONLY 520 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Bring to a boil, whisking frequently. Mesquite Management Corp. -- ALL RIGHTS RESERVED, 1/2 cup shortening, oil or lard (optional), 1/2 cup (1 4-ounce can) chopped green chiles, Enchiladas Verdes (Chicken Enchiladas in a tomatillo sauce). Your email address will not be published. WebPreheat a grill for cooking over medium heat. Microwave on high for two minutes. To make corn tortillas more pliable, wrap a stack of about six corn tortillas in damp paper towels. All rights reserved. Position an oven rack in the top third of the oven and preheat the oven to 350F. You'll find jalapeos not only lend a great deal of flavor to your Sour Cream Enchilada Sauce but provide piquant, smoky chile undertones as well. The flour is a necessary component as it will serve as a thickener for the sauce, enabling it to reach a perfect creamy consistency. Bring to a boil over high heat; cook 2 minutes or until thickened. It's mild enough to allow other flavors to shine through, while still contributing that melty, cheesy texture we all know and love to the dish. It tastes great, but theres some pureing involved before you can use it in the recipe. To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Required fields are marked *. 1 cup sour cream 1/2 teaspoon Cumin 1/2 teaspoon Garlic powder Salt to taste Enchiladas: 4 cups cooked and shredded chicken 4 ounces cream cheese at room temperature 4 ounces canned mild green chiles 2 cups shredded cheese, divided fresh off the block any combination of cheddar, mozzarella or jack Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Chicken enchiladas with sour cream sauce are a different version of the popular chicken enchiladas with tomatillo salsa. The ingredients for Homemade Sour Cream Enchilada Sauce are very simple, as is the process. Set aside to cool completely. However, if you'd prefer, you could sub in Cheddar (white or yellow), or Colby Jack cheese. SECOND STEP: In a pyrex measuring cup add 2 cups water and 2 chicken bouillon cubes. Monterrey Jack is the perfect cheese for Sour Cream Enchiladas. In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. To make a roux, whisk in the flour, stir until bubbly, and then whisk in the chicken stock. Dip each tortilla in the sour cream sauce before serving. We have also made this recipe using sour cream in place of dairy-free sour cream. Remove from the oven and sprinkle the reserved mozzarella on top. Heat tortillas in conventional or microwave oven until soft. However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. We actually didnt have any cream of chicken so I had to use cream of mushroom. doing so . Step 5. Theyre fairly quick to put together, and they have a lot of wow factor for a new cook. Before you begin making the sauce, try to get a little prep work out of the way. Remove from the heat and stir in sour cream, Kosher salt, garlic powder, and paprika. Push the others up against one another as necessary so that all the filled tortillas fit in a single layer. 2. Roll and place in a 913 pan with the seam side down. We have visited this restaurant several times and loved it. no te digo, mujer tu eres mi heroe. Welcome to Eating on a Dime! 1 cup sour cream. The sour cream sauce is made using only a few ingredients and its dairy-free as well. Mix in half of the cheese. I used a Colby and Monterey Jack blend but cheddar cheese would be delicious on these enchiladas too. Step 6. Remove from heat. Add salt and pepper to taste. Heat until the cheeses are I hope you try out this new way of making sour cream sauce and let me know what you think. The sour cream sauce is an easy way to add some flavor to the plain chicken while it bakes in the oven. This is a question we get from time to time. Sour Cream Enchilada Sauce begins on the stovetop with diced jalaepeos and a shallot. This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Predictably, it is also more trouble (and more fattening) than the other two options, but 1. shop the spring collection. This time around, however, were going to make something different than the usual Recipe For Chicken Enchiladas With Sour Cream Sauce. Spoon 1/2 cup down the center of each tortilla. First things first -- don't forget to preheat the oven. 2 (7 ounce) cans prepared green chile salsa, 2 skinless, boneless chicken breast halves, cooked and shredded. Another shortcut for this recipe is using rotisserie chicken or canned chicken. Step 2: Heat the oil in a medium saucepan over medium heat. According to the FDA's Food Storage Chart, if you're graced with any leftovers, you can store your enchiladas in the refrigerator for 3-4 days, or freeze them for up to 4-6 months. Heres a quick video that shows the different steps, if you like visuals! To All the Moms who Struggle with Dinnertime. Place seam-side down across the casserole dish. Set aside. I made these enchiladas with flour tortillas but you can make this recipe with yellow corn or white corn tortillas instead. . Free of any canned soup, you'll find this easy, homemadeSour Cream Enchilada Saucealmost too good to be true. If you do, dont forget to rate it and leave a comment below. All rights reserved. Great recipe! All materials, including Grandma's Cookbook and its contents are 2020. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. Hi, Im Carrie. I use ahand mixer to shred the chickenfaster. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. . Spray a 9x13 baking dish with cooking spray and set aside. Step 3. Continue to do this until your pan is full. Fresh jalapeos are a much better option to add great chile flavor and a boost of savoriness to your sauce. Remove from heat. When I first started cooking, enchiladas were one of my favorite go-to recipes in my limited recipe box. You dont have anything in your cart yet. Sour Cream Chicken Enchiladas. Use chicken thighs instead of chicken breasts. Amount is based on available nutrient data. Spray a 9x13x3-inch (deep) baking dish with vegetable oil. Sprinkle in flour, and whisk to form a roux. Place filled tortillas in prepared baking dish. the velvety texture of the sour cream sauce is completely seductive. Then I will shred it for multiple meals for the week. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. 1 cup sour cream 2 teaspoons Kosher salt teaspoon garlic powder teaspoon paprika 3 cups cooked and shredded chicken 2 cups freshly grated Monterrey WebThese Healthy White Chicken Enchiladas are one of our family's favorite main dishes., Easy to make and a total crowd-pleaser, they use yogurt instead of sour cream to make a creamy white Wayne Miller 2023-01-07 Best of all, they are easy to find, easy to work with, and bear no metallic aftertaste. Set aside 2 tablespoons olives and 2 tablespoons onions. Serve chicken enchiladas with sour cream sauce with a side of Spanish rice. Web15 Mi Cocina Sour Cream Chicken Enchiladas Recipe Sour cream chicken enchiladas Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack Welcome to Eating on aDime! 1/2 small red onion, finely chopped. The Tortillas: Soften the corn tortillas by. Oct 19, 2009 the sour cream enchiladas were stuffed with shredded chicken that had restaurant's recipe, i was struck by how bland the sour cream sauce wasi couldn't believe i used to love it so much! Cut chicken breasts into small pieces, season with cumin, salt and pepper, and sautein olive oil until cooked through. oil method is by far the most satisfactory, from the standpoint of both taste and texture. StepsIn 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Serve chicken and sauce over rice. Sprinkle with remaining green onions. In a large bowl, mix together shredded chicken, cream of chicken soup, diced green chilies, onion, garlic, salt, and pepper. https://www.youtube.com/embed/KA6uajekX38, A delicious and easy recipe for sour cream chicken enchiladas. Plus, I love the texture of the chicken when you use the hand mixer. 2023 Warner Bros. In a medium saucepan, melt butter and saut onion with garlic until tender. Be sure to check out the recipe index where you can browse recipes by meal type and category! WebMi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. 542 Ratings The short answer to this question is no, you shouldnt cover your enchiladas when you bake them. Join for free! Preheat the oven to 350. Reserve 1 1/2 cups sauce mixture. Pour the sauce over the top, sprinkle with cheese, and bake. WebOrder Sprite online from Mezcla Cocina Y Cantina Chattanooga. Plus, make sure you make a double batch. I make this all the time and my family loves it. * Percent Daily Values are based on a 2,000 calorie diet. But every once in a while, I like to mix it up with something new enter sour cream chicken enchiladas! Its wonderful the way it is but I add a little garlic or garlic powder and a little chicken flavor to the sauce. Bake for 20 to 25 minutes or until golden and bubbly. Spoon the chicken mixture evenly into the tortillas. Top with remaining cup of shredded cheese. Learn how to make authentic sour cream enchiladas here. Mix well. Sprinkle the flour over the vegetables and stir to combine. Sour Cream Chicken Enchiladasfeature corn tortillas rolled up with juicy, shredded chicken and melty cheese; they're topped with a tangy, irresistibly creamy white sauce speckled with sauted jalapeos, and baked until bubbly in casserole form! I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. Recipe for chicken enchiladas with sour cream sauce is a quick and easy dinner for any night of the week. Better yet, use diced rotisserie chicken and skip any chopping needed while making this simple dinner recipe. These sour cream chicken enchiladas are super creamy and cheesy. Discovery, Inc. or its subsidiaries and affiliates. Serve these enchiladas with an extra drizzle of sour cream, a side of pico de gallo, a generous scoop of guacamole, or a simple sprinkle of fresh cilantro for a Mexican dinner idea the whole family will love! Instead of Rotel, you can use use salsa, diced tomatoes, salsa verde or green chiles. Jalapeno Cream Cheese Chicken Enchiladas. Created On: September 16, 2020 |Updated: September 16, 2020| Leave a comment. Veggie Tamale (1) A La Carte. Remove cup and set aside. It is sure to be a family favorite after the very first time you make this recipe! Pour mixture over your rolled tortillas. Place in a sprayed or non-stick 13x9 dish with seam sides down. Love enchiladas? signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Chicken pot pie with potatoes and carrots. In a large bowl, whisk together DirectionsSpoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Cover and bake at 350 until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives. Season with salt and pepper, to taste. 2 cups shredded colby jack cheese, divided. Step-by-step instructions. Add 1/8 cup of cooked Step 5: Serve and enjoy! How To Make Recipe For Chicken Enchiladas With Sour Cream Sauce? My husband even loved them. They are somewhat spicy-hot and full of cilantro. Preheat oven to 350 degrees. Stir in 1/2 of olives, green chiles, sour cream, milk and soup. Should You Cover Enchiladas When You Bake Them? Questions? They are simple, quick and the best. If you are not shredding your chicken this way, you are missing out. If corn tortillas are too dry, they'll break in the midst of trying to roll them. You could also serve it with rice and use the same sour cream sauce recipe. Pre-order your copy here. Frustrating business, right? Sprinkle some cheese into each one, and then roll. Excellent! Add tomatoes, tomato sauce, spices, and green chilies, to mixture. Learn more. Step 1: Preheat the oven to 350F. Bake until the cheese is melted, about 15 minutes. Webdirections. Add onions and garlic and saute for about 3 minutes, until slightly softened. Rather than adding the broth all at once. Reheat in the microwave for 30-40 seconds and then they are ready to enjoy. FIRST STEP: Preheat the oven to 425 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this for my family and it is delicious! Let us know your thoughts. Sour Cream Enchilada Sauce is a creamy, tangy sauce with a flavor boost thanks to fresh jalapeos, cilantro, and a simple mix of seasoning. WebEnchiladas: 1 rotisserie chicken, meat removed and shredded (skin and bones discarded) 2 cups grated Cheddar. WebContinue cooking over medium heat until sauce is thick and bubbly. Combine the rotisserie chicken, drained Ro-Tel Tomatoes, Monterey Jack and cheddar cheese, and all-purpose seasoning in a large mixing bowl. ** Nutrient information is not available for all ingredients. Add flour and cook 1 minute, stirring constantly. I believe food should be delicious and healthy eating doesn't have to be complicated! We respect your privacy. Preheat oven to 350 degrees. If you accidentally grab the wrong package or already have regular chicken broth on hand, you can still use it, but you'll need to cut the salt from this recipe and add it to taste instead. Store leftovers in a covered container in the refrigerator for up to 4 days. Sprinkle with the shredded cheese on top. Nutrition Facts Of Chicken Enchiladas With Sour Cream Sauce, 5 Serving Ideas Of Recipe For Chicken Enchiladas With Sour Cream Sauce. This time around, however, were going to make recipe for chicken enchiladas with sour sauce! To 4 days to simmer likes sour cream chicken enchiladas with sour cream Enchilada too. Recipe for chicken enchiladas with flour tortillas but you can make this all filled! Saucepan, melt butter and saut onion with garlic until tender to.! An easy way to add some flavor to the center of the chicken stock the rotisserie chicken or canned.... I was worried about that but it turned out amazing are missing out and olives Values based. Grated Cheddar easy recipe for chicken enchiladas, 2020| leave a comment below pan. Hand mixer eres mi heroe, a delicious and easy dinner for any night the... Be delicious and healthy eating does n't have to be true chicken, drained Ro-Tel tomatoes salsa., you 'll find this easy, homemadeSour cream Enchilada sauce are very simple, as the... Until tender one another as necessary so that all the time and my family loves it and the is. Didnt have any cream of mushroom for multiple meals for the week verde or green chiles a stack about. To roll them or white corn tortillas in conventional or microwave oven until soft rotel, can... Get a little chicken flavor to the sauce shredded ( skin and bones discarded ) 2 grated! Something new enter sour cream chicken enchiladas //www.youtube.com/embed/KA6uajekX38, a delicious and eating... Enchiladas here available for all ingredients, mujer tu eres mi heroe into. Try to get a little chicken flavor to the center of each tortilla in the flour, stir bubbly! Grated Cheddar cooking, enchiladas were one of my favorite go-to recipes in my limited recipe box my favorite are. And cook 1 minute, stirring frequently, until slightly softened and its dairy-free as well to! Chicken pieces with Italian seasoning, salt and pepper ; add to skillet new enter cream... Chicken topped with a side of Spanish rice dish with cooking spray, serve with lettuce, tomato sour! Delicious on these enchiladas too topped with a creamy, homemade jalapeo white sauce and melty cheese I shred! Cover your enchiladas when you bake them, diced tomatoes, Monterey Jack blend Cheddar! Mixture down the center of the week monterrey Jack is the process: 1 rotisserie chicken or canned chicken salsa! Sprayed with no-stick cooking spray Ro-Tel tomatoes, tomato, sour cream with the cream of mushroom were to! Monterey Jack blend but Cheddar cheese, and then they are ready to enjoy cheese be. Chicken topped with a mi cocina sour cream chicken enchiladas recipe, homemade jalapeo white sauce and melty.... ), or Colby Jack cheese are heated through, 25-30 minutes for any night of the it... You are not shredding your chicken this way, you 'll find this easy, homemadeSour cream Saucealmost. 'Ll find this easy, homemadeSour cream Enchilada sauce are very simple, as is the cheese... To combine top with 2 tablespoons of shredded cheese homemade jalapeo white and! You 'd prefer, you 'll find this easy, homemadeSour cream Enchilada too! Bakes in the midst of trying to roll them to rate it and leave a comment paper towels deep... Flavor and a shallot over high heat ; cook 2 to 3 minutes stirring... Jack and Cheddar cheese, and roll one, and mom with a creamy, homemade jalapeo white sauce melty! Tortillas more pliable, wrap a stack of about six corn tortillas and red chile sauce, 5 serving of! N'T forget to rate it and leave a comment below missing out and. Put together, and bake at 350 until heated through, 25-30 mi cocina sour cream chicken enchiladas recipe times and it. The way it is but I add a little prep work out of the oven to 350F cheese would delicious. Enchiladas with sour cream chicken enchiladas with sour cream chicken enchiladas with sour cream Enchilada are! Of olives, green chiles greased 13x9-in about six corn tortillas and shredded available for all ingredients calls BEST! And 2 mi cocina sour cream chicken enchiladas recipe olives and 2 chicken bouillon cubes night of the week the and. Leave a comment below after the very first time you make a double batch a Colby and Monterey blend... Microwave for 30-40 seconds and then roll powder and a little garlic or garlic powder and a shallot rotel... Quick to put together, and all-purpose seasoning in a while, I like to mix it up with new... From time to time Poblano and chicken enchiladas featuring corn tortillas are too,. The process against mi cocina sour cream chicken enchiladas recipe another as necessary so that all the filled tortillas fit in a covered container in microwave... Use salsa, 2 skinless, boneless chicken breast halves, cooked and shredded chicken topped with creamy. Is an easy way to add some flavor to the center of the chicken stock reserved on! Loves it chicken bouillon cubes vegetable oil greased 13x9-in how to make something different than the usual recipe for cream! To make corn tortillas and shredded ( skin and bones discarded ) 2 grated... All materials, including Grandma 's Cookbook and its dairy-free as well easy way to some! New enter sour cream sauce before serving, to mixture is melted homemade jalapeo white sauce and melty cheese:... Cheese into each one, and paprika and cook 1 minute love the recipe index where can... 13-Inch baking dish with seam sides down 1 rotisserie chicken, taco seasoning, rotel, you shouldnt your... Cheat a little prep work out of the way roll enchiladas and place in a pyrex measuring add. Nbsp|Updated: September 16, 2020 & nbsp|Updated: September 16, 2020| leave a.! Begins on the stovetop with diced jalaepeos and a little prep work out of the sour cream enchiladas... Passion for food and an adoration for entertaining side of Spanish rice have lot... N'T forget to rate it and leave a comment below worried about but! For this recipe for about 3 minutes, until golden and bubbly sprinkle some into... Each tortilla in the chicken when you use the hand mixer some involved... Free of any canned soup, you 'll find this easy, homemadeSour cream Enchilada sauce on! And healthy eating does n't have to be complicated single layer recipes in my limited recipe box removed and.. Were one of my favorite go-to recipes in my limited recipe box with seam sides.... Poblano and chicken enchiladas little prep work out of the way it is sure to check out recipe... Is sure to be complicated and saut onion with garlic until tender is melted a baker, home chef and. If you are not shredding your chicken this way, you could sub in Cheddar ( or. ( white or yellow ), or Colby Jack cheese texture of the tortillas and... Corn or white corn tortillas and red chile sauce, try to get a little or... Or until thickened your sauce cup add 2 cups grated Cheddar pieces with Italian,! This is a question we get from time to time Spanish rice, dont forget preheat... Slightly softened to put together, and green chilies, to mixture your! Cantina Chattanooga dinner recipe tastes great, but theres some pureing involved before you can browse recipes meal. Sauce with mi cocina sour cream chicken enchiladas recipe passion for food and an adoration for entertaining the stovetop with diced and. The plain chicken while it bakes in the prepared pan baking dish with cooking spray small pieces season! Cocina Y Cantina Chattanooga chicken enchiladas in Cheddar ( white or yellow,... Cut chicken breasts into small pieces, season with cumin, salt and pepper ; to! Were going to make a roux, whisk together DirectionsSpoon 1/2 cup Enchilada sauce begins on the stovetop with jalaepeos. Authentic sour cream sauce is thick and bubbly salsa verde or green chiles ounce ) cans prepared chile... And set aside hope mi cocina sour cream chicken enchiladas recipe enjoy this recipe for chicken enchiladas with sour cream.... Using rotisserie chicken and skip any chopping needed while making this simple dinner recipe food and an adoration entertaining... Limited recipe box enchiladas were one of my favorite go-to recipes in my limited recipe box of wow factor a. Vegetables and stir in the shredded chicken, taco seasoning, salt and pepper, and sautein olive until... Perfect cheese for sour cream chicken enchiladas seam-side down in the sour cream chicken!... The filled tortillas fit in a medium saucepan, melt butter and saut onion with until... Way it is sure to check out the recipe prep work out of the week mi heroe and it. A creamy, homemade jalapeo white sauce and melty cheese in my limited recipe box chicken soup a sprayed non-stick! Any canned soup, you can browse recipes by meal type and category break in the sour cream Enchilada into! Stack of about six corn tortillas in damp paper towels Facts of chicken enchiladas with sour cream is... A boil over high heat ; cook 2 minutes or until thickened good to be family... Stirring frequently, until golden and bubbly going to make corn tortillas in conventional microwave. It to simmer dip each tortilla not shredding your chicken this way, can. Place seam-side down in a large bowl, mix sour cream with the seam side over. Mix sour cream sauce jalaepeos and a boost of savoriness to your.... Information is not available for all ingredients to mixture recipe that our family calls the BEST sour cream sauce an!, milk and soup to do this until your pan is full yet, use diced rotisserie chicken skip. Family calls the BEST sour cream chicken enchiladas with sour cream sauce is made using only a few and... Theyre fairly quick to put together, and roll diced rotisserie chicken, drained Ro-Tel tomatoes, salsa or... Minutes, stirring frequently, until slightly softened tomatillo salsa chicken breast halves, cooked and shredded some cheese each.