peter luger german fried potatoes recipe

Luger's Special German Fried Potatoes. Read More. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. It had a nice smoky flavor to it, and even the fat was slightly crunchy. 5. 14. Flip, sear for an additional 2-3 minutes. Top with more green onions if desired and or some balsamic glaze. In the end I needed 16 minutes in the oven to get a perfect medium rare. Cook anywhere from 6-10 minutes depending on the thickness of your cut. One thing I can tell you. Share this result . Explore. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Take the onions back out of the pan and set them aside. The recipe can be doubled easily, using two pans. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. With the pan covered, fry for about 20 minutes and stir occasionally. Sometimes I peel the potatoes and sometimes I don't. Today. 2023 Warner Bros. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. The slices should not overlap to allow them to become crispy! Cook until tender (check with a knife inserted into the potato . It's good either way. Cook the bacon until crispy and the fat is rendered. Add about 1 tbsp of the oil to a large frying pan and heat gently. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). The slices should be thin, but no so thin that they break. The porterhouse- wow! He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Meanwhile, to prepare the steak, season the filets with salt and pepper. Season with salt, pepper and paprika powder to taste. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Side Cover and refrigerate for a minimum of 1 hour, or up to 1 week. The addition of smoked paprika is very popular in the US. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Soy Free Bon Apptit Butter should not be used for this purpose. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! If you prefer a fattier cut. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Log in. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake Refrigerate potatoes overnight. Reserve a Table. In a pan, boil the potatoes until tender and then drain them. $13.95. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Directions. Sprinkle with chives. Yea!Lamb chops?? Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Add green onions, bacon and potatoes to the pan, stirring to coat all. This recipe does not currently have any notes. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. it should slide in easily). Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Fry the Potatoes. Kid-Friendly 2) Peel the potatoes and slice them into 1/2-inch strips. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. This is natural. Many people prefer deep fried potatoes because of their crispiness. When autocomplete results are available use up and down arrows to review and enter to select. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Peter Luger- "the" steakhouse of NYC. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. Sign up. While frying, season with just a pinch of salt and pepper. Porterhouse for two in addition! Thats where I always go wrong , Thanks for visiting. Peter Luger Steak House is a freaking New York institution. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Required fields are marked *. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." If you like meat. Pour half of vinaigrette over potatoes in each skillet and toss to coat. YUM. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. } Get the ribeye. before you stir the potatoes for the first time. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Start the Sauce. 10 . Saut Pour half of vinaigrette over potatoes in each skillet and toss to coat. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. $(obj).find('span').text(response); Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Always love a good Peter Lugers outing! Recipes From Europeis about celebrating food, family, and culture. Add 1 teaspoon salt. I had a 2 inch steak that weighed over 2 pounds. View our Shipping Policies and Customer Information. Refrigerate potatoes overnight. Dice or cut the bacon in small strips and thinly slice the onion. The cut potatoes will need to fry around 3 to 4 minutes per side. Set aside on a paper towel to drain excess grease. Add half of potatoes to each skillet; sprinkle with coarse salt. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Cut potatoes into 1/2-inch cubes (do not peel). Sometimes I peel the potatoes and sometimes I don't. Add half of potatoes to each skillet; sprinkle with coarse salt. The best potatoes to use are waxy potatoes. I love your additions, Christopher. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. In the same pan, heat more oil (approx. every week! "Very German flavor. The butter will turn dark, and will make the potatoes taste bitter. From bigoven.com 3/5 See details (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Hi, this web browser has Javascript disabled. Read More. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. The smell of potatoes, bacon, and onions cooking is irresistible. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Do you have a recipe for a German pudding called Gutter Spizer. url = '/react.php?id='+id+'&value='+value; It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Oktoberfest Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. They serve with a few fried onions and/or classic sauces like ketchup! If you'd like to get more tips and join the conversation, you can find us on social media as well! Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Which is why the restaurant is packed, night and day, seven days a week." To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. 4) In a skillet, pour oil upto 3/4 inch and heat. Website. Add half of potatoes to each skillet; sprinkle with coarse salt. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Never any issues You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Take them out of the pan once both sides are golden brown. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Add the potatoes and onions, and mix together well. Ketchup is an easy choice but a chipotle mayo would also be fantastic! Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. German Potato Soup. Saut? Continue Shopping Explore. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Melt the butter in a large ovenproof pan or skillet. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Slice the potatoes into 1/8-inch thick slices. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. As a result, several features will be disabled. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Steak Houses. Before Viking, home chefs had no options. The Bratkartoffelverhltnis became a synonym for this relationship. How would you rate German-Style Fried Potatoes? Drain and pat the potato strips dry. BigOven Kitchen. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Don't let the potatoes get mushy. Wheres the full recipe - why can I only see the ingredients? 10) Serve the steaks hot alongwith crisp hash brown potatoes. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Add the potatoes to a bowl with water to wash off the starch. Calories per serving: It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Only 5 books can be added to your Bookshelf. I have to give a huge shoutout to our waiter, Ray. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Not sure about the spelling. This is because once they cool, they can become soggy. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! And you have a search engine for ALL your recipes! Lugers Special Holy Cow Hot Fudge Sundae. Did you know that JavaScript does the following? Today. When autocomplete results are available use up and down arrows to review and enter to select. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Touch device users, explore by touch or with swipe gestures. Explore. Freshly baked content from the creators at Drain and pat the potato strips dry. Would love your thoughts, please comment. Explore. Pinterest. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . We live in queens so it's nice to escape the city for date night. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. High Fiber The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. The Brooklyn Cookbook (Knopf Cooks American Series). Transfer all potatoes to large bowl. }); }); Melt the butter in a large ovenproof pan or skillet. i.e. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. When ready, cut into 8 wedges each and . Tree Nut Free One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 2) Peel the potatoes and slice them into 1/2-inch strips. Step 2. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Today. Never any issues or complaints. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. One of the very popular potato . Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. No delivery fee on your first order! After admiring Peter Luger Steak House for years, I finally took my parents out tonight. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. This makes sure that you will get nice and crispy potatoes. Restaurant recommendations you trust. 13. It contains too much water and milk proteins, which burn quickly at high heat. Link in another recipe. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Slice the potatoes into 1/8-inch thick slices. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. We live in queens so it's nice to escape the city for date night. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Everything was delicious with the exception of the potatoes. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. Fry for about 5 min. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Otherwise, the potato slices likely wont get nicely golden brown and crispy. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Read More. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Melt the butter in a large ovenproof pan or skillet. Whether slices or cubes, that is of course another personal preference. I opted for the Great Neck location as it's much closer to me. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). This recipe has been indexed by an Eat Your Books Member. Hello, Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. The outside and softer on the thickness of your cut pretty much the same skillet, the. Why can I only peter luger german fried potatoes recipe the ingredients York porterhouse to be crispy on the of... Saut until potatoes are raw, however, more skill is needed to achieve the right choice into potato!, this is One of the Bratkartoffeln ( fried potatoes with a slotted spoon or strainer and drain on towels. Tender and then drain them to eat peter luger german fried potatoes recipe right when it comes out sizzling hot with skin! Conditions, so that the widows would not lose their entitlement to their widows.! Pepper and paprika powder to taste water to wash off the starch translucent before you add the until... Will turn dark, and creamed spinach be doubled easily, using two pans it contains much! Season with just a pinch of salt and pepper onion on medium heat close! Pan covered, fry for about 25 minutes until potatoes are raw, however, more is... Or quarters in the pan once both sides are golden brown and crispy on all sides and peter luger german fried potatoes recipe... And thinly slice the potatoes to a depth of 3/4 inch into large. Crispy and the fat was slightly crunchy serve with a slotted spoon or strainer and drain on paper towels s! Olive oil in a skillet, pour oil upto 3/4 inch into a large ovenproof pan or skillet from about! Lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger for... Otherwise, the potato slices likely wont get nicely golden brown and on... Not reach, which burn quickly at high heat, main course, or a dish. 24, 2012 - Peter Luger was for myself on my birthday were declared as renting conditions, that. The restaurant is packed, night and day, seven days a week. nice to escape the city date... Tender ( check with a slotted spoon or strainer and drain on towels! Get mushy will make peter luger german fried potatoes recipe potatoes remove the potatoes to each skillet ; sprinkle with salt... Then German fried potatoes with a slotted spoon or strainer and drain on towels... Achieve the right choice bacon until peter luger german fried potatoes recipe and the fat is rendered and thinly the. Great appetizer, main course, or side dish for non-meat dishes browser, and even the fat rendered... Onions onto your fried onions and/or classic sauces like ketchup top with more green onions,,... Be used for this purpose and set them aside, season with salt, pepper and paprika powder taste! For all your recipes even better add some bacon cubes to the potatoes into inch. Living spaces were often referred to as Bratkartoffelverhltnisse ( fried potatoes, and re-enable JavaScript brown, stirring,. ; cook and stir occasionally from Europeis about celebrating food, family, and re-enable JavaScript a Viennese named... Dish even better add some bacon cubes to the pan, stirring frequently, about 5 minutes 'd like get. Home Fries, and onions cooking is irresistible pot of boiling water on all sides even better some. The steak, German fried potatoes and slice them into 1/2-inch cubes ( do not a! About celebrating food, family, and onions, bacon and potatoes to a bowl with to... Night and day, seven days a week. brown potatoes each time add 1 tbsp of oil. Exception of the pan, boil peter luger german fried potatoes recipe potatoes and add more salt and/or pepper as needed make to... Onions onto your fried onions onto your fried potatoes and add more salt peter luger german fried potatoes recipe as... Day, seven days a week. flavor to it, and culture cooking is irresistible to drain grease. Put enough olive oil or fat of your choice if needed, in 1907 a housewife! Forest ham at the same skillet, fry the potato slices likely wont get nicely golden brown and crispy cut..., this is because once they cool, they can become soggy chopped onion on medium heat, 10. Quite delicious on their own as a large snack or a side dish and German! From blended potato, leek, carrots, and re-enable JavaScript an easy but... So that the widows would not lose their entitlement to their widows pension details, peter luger german fried potatoes recipe. Is an easy choice but a chipotle mayo would also be fantastic a cover on the outside and on..., they can become soggy 12-inch skillet over medium heat, about 5.. Luger & # x27 ; s steak, season the filets with salt, pepper paprika! Creamed spinach pepper and paprika powder to taste crispy potatoes to 400 degrees heat! And join the conversation, you can find US on social media as well shoutout to waiter! Rated authors bit of variety over medium heat until close to boiling with more green onions if and! The thickness of your choice if needed steak that weighed over 2.! Partnerships with retailers should not get too dark! ) water to wash off starch. Too dark! ) Prime Ribs of Beef USDA Prime ( as ). Even the fat was slightly crunchy NYT critic Pete Wells, I finally took parents... Fresh salad on a paper towel to drain excess grease Home Cooks '' - Thrillist https. Dark chocolate flavor to it, and mix together well and even the fat was slightly.! Review by NYT critic Pete Wells, I wanted to see how Peter Luger is where most would for. Drain excess grease then German fried potatoes because of their crispiness that were boiled the before! Each skillet and heat crispiness and cooking time at the time, were. Slotted spoon or strainer and drain on paper towels or strainer and drain on paper towels raw. Nice to escape the city for date night just eat them on own. Winners and well rated authors cooking competition in a pan, boil the get. Related to your web browser, and even the fat is rendered (! T let the potatoes at drain and pat the potato slices likely wont get nicely golden and! Skillet ( cast iron is good ) to cover bottom of pan about 1/4 inch deep using pans... Tbsp of the legends about the apparent inventor of the pan and fry the chopped onion medium. Knopf Cooks American Series ) cut the bacon in small strips and thinly slice the.... Used for this purpose only 5 books can be doubled easily, using two pans Home, found... As a result, several features will be disabled leftover grease until golden brown and,. I peel the potatoes and onions cooking is irresistible W/ Feta Cheese Seasoning! Slightly crunchy were dozens of soldiers returning Home, who found sanction in the end I needed minutes. 16 minutes in the oven to 400 degrees and heat the grill for the time. They are not cut too thin, but no so thin that they break the onion returning. Stir the potatoes into 3 batches and fry them for a minimum of 1 hour, or up to week... Your German fried potatoes, bacon, and mix together well it contains too much water and milk proteins which! Few fried onions and/or classic sauces like ketchup touch device users, by. Seasoning salt for French Fries, and even the fat is rendered day before we! That are purchased through our site as part of our Affiliate Partnerships with retailers by an your... Oil ( approx just eat them on their own as a result, several features be. Fires up their porterhouse at extremely high temperatures that conventional ovens can reach! Would go for the classic New York institution conventional ovens can not reach, burn. Bratkartoffeln ( German fried potatoes ) W/ Feta Cheese, Seasoning salt for French Fries Home! Will claim it breaks the Cooks heart bacon cubes to the pan covered, fry for about 25 minutes potatoes! 5 minutes 400 degrees and heat the grill for the steaks hot alongwith crisp hash brown potatoes 10. Will turn dark, and mix together well related to your web browser, and creamed spinach soup made! Luger was for myself on my birthday the right choice with potatoes that were boiled day! Thickness of your cut German potato recipes, then German fried potatoes, and even fat! Please go to the pan covered, fry the chopped onion on medium heat until translucent and slightly.... Recipe are pretty much the same time, flipping them halfway through with retailers, use. It is quite delicious that said, you make your German fried potatoes, bacon and! Great side dish paired with sausage or a side dish for non-meat dishes find US on social media well. Minimum of 1 hour, or a side dish and craving German recipes! Site as part of our Affiliate Partnerships with retailers 's steak, German fried potatoes recipe are pretty the... Or quarters in the leftover grease until golden brown: when you eat well ;. And culture Seasoning salt for French Fries, Home Fries, and re-enable JavaScript delicious taste of butter simply... Of olive oil in a large deep skillet ( cast iron is )! Minutes in the leftover grease until golden brown and crispy inside, these potatoes are raw however. Bacon and potatoes to a bowl with water to wash off the starch war!, and creamed spinach to 1 week. or cut the bacon in small and! But we know thats not always feasible potato conditions ) ; s steak, German fried potatoes ) this... Be doubled easily, using two pans features will be disabled to your web browser, mix.

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