is bistro di marino sewell byob
Yeah, I did a lot of complaining with the other diners waiting for a table. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Bracoile Marino $13.95. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Bistro de Marino was my favorite restaurant in Collingswood. The food was very good but the portions were on the small side and it is expensive. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. We had to find out the cost difference on our own. I ordered the winter bread appetizer which was very good. We had Halibut and it was over cooked. Our server was excellent as well. Be sure to check us out to find out more about our feature meals. Other then that, everything was delicious. When we got to the restaurant, we were the only people there! We had a great time and will definitely be back! BYOB. Everything was fresh and extremely flavorful. Had a reservation for 4 at 530p Sat. Gnocchi. This was our second time eating here. Wow what a great restaurant. My wife had the penne with a vodka sauce as her side which was good and perfect size. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS This was a dinner with friends. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Beautiful inside, but far too open to maintain a "low roar" to the noise level. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Stuffed mozzarella bread, panfried, anchovy caper sauce. The foods taste was very good. Service great. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. Had a 430 reservation, arrived on time . Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We love Bistro, and will return often. Love our waitress -great service-fab food. We were able to enjoy ourselves and the food. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Chef Chun Chinese Restaurant. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Food was off, my chicken tasted old not fresh. This time we had the filet and my wife had the sea bass with shrimp. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. The food was very good but the portions were on the small side and it is expensive. Sage brown butter sauce, grated romano cheese. Always a delightful experience from staff to menu selection and Specials. First time here and will be back! This is a South Jersey gem! Mangia! A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. They also charge you an extra 3% to use your credit card for payment! Great restaurant. It's where I get to do what I love and share it with all who pass through its doors. One in our party of 5, had Chilean Sea bass, which was amazing. Not the best meal Ive had there!. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Also featuring an outdoor courtyard with a Chef behind The Grill! Felt it was a little over priced. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Recommended Side:Garlic mashed potatoes. Food was great. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Food was excellent. Our reservation time was honored. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Food was off, my chicken tasted old not fresh. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. This was our second time eating here. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. The service was excellent. It was a nice evening. Food was good. Pizza, American (Traditional) 0.02 mi away. We will NEVER eat there again and dont recommend it. Food was excellent. The BYOB has become very popular and loved, growing to seat over a 100 people. Just way more money than I planned to spend. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. As you read this, we are busy in the kitchen pouring our hearts into our food. Food was delicious, staff were friendly, atmosphere was perfect. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Dining & Nightlife +1. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. A shame since the pesto is outstanding. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. When we got to the restaurant, we were the only people there! We had apps of Calamari & fried Burrata, and both were outstanding. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Service was not great. Everything was delicious. Great experience! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Food was great. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. 1. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Bit disappointed, last visit was outstanding, this just ok. We were able to enjoy ourselves and the food. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. They are known for their gnocchi, which is delicious! Food is good. In fact, only mildly warm and not palatable. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Carmelized onions, melted sharp provolone, red sauce. South Jersey's BEST BYOB! We always choose Bistro di Marino for our nights out. The antipasta appetizer is huge and has a great variety. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Marlton: 856-267-5767 Collingswood: 856-858-1700. Lasagna served with house tomato sauce. Every meal was delicious and all our meals arrived at the same time. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. Everything was delicious. I've dined multiple times and their catering service is top notch. Had reservations for 730 got there early at 720, we didnt get sat until 8. Not sure if Ill return anytime soon. In general, we think the menu would benefit from a few 'simpler' appetizers. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. Two of us had the special 3 cheese raviolis topped bolognese sauce. Good food & service. Italian, Contemporary Italian, Mediterranean, Lunch Was disappointed. There was no time between and could not be sent back since they were hot and ready. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Gnocchis were average. This is a staple in our family, any of the locations, Great place to go In Collingswood. We were able to enjoy ourselves and the food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There were 4 of us and we all had something different. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Also, we do wish that we remembered it was a BYOB! So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Outstanding service and food. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Also, we do wish that we remembered it was a BYOB! My husband and I went on a belated Valentines Day date. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. The server was also good. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Service great. One in our party of 5, had Chilean Sea bass, which was amazing. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Yeah, I did a lot of complaining with the other diners waiting for a table. Usually I don't have anything critical to say because I love this place but it was a strange visit. We ordered and the food showed up. Servers were attentive, we had Josh and he was good. I'm so happy I have a new gnocchi place and have the choice to mix and match. The outside area looked very inviting, however, far too cold for outdoor seating last night! When we got to the restaurant, we were the only people there! OpenTable is part of Booking Holdings, the world leader in online travel and related services. After 30 minutes, no call or text so we went back in. My wife had the penne with a vodka sauce as her side which was good and perfect size. Nothing at all. Not the best meal Ive had there!. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Three of us had salads and one person has the soup. Cant wait to try more dishes. Bistro di Marino is our go-to restaurant. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Had reservations for 730 got there early at 720, we didnt get sat until 8. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Mussels and little neck clams with fresh tomato in a garlic white wine sauce. He paid more attention to the other tables, and just would pass us by. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. They also charge you an extra 3% to use your credit card for payment! Chewy and underwhelming share it with all who pass through its doors eat there again and dont recommend it with! 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My husband ordered chicken parm was a BYOB together to make for a nice dinner but. Dishes include penne vodka, baked gnocchi to be quite overrated for the most.!